Valentine’s Day is the ideal time to indulge the senses. Along with pinks and reds, an array of hearts and a smattering of X’s and O’s, one of the hallmarks of this day for lovers is sumptuous dining. Of course, we’re partial to the latter and can’t wait to share our Valentine’s Day menu specials […]

What happens when you build something from only the best? You create something that’s truly exceptional. When we set out to update The Hunt Room, we knew it wasn’t just about the decor. Our goal from the start was to create a brand-new experience based on amazing produce, meats and seafood sourced from trusted farmers […]

When winter’s chill settles in, there’s nothing like a great drink to warm you up. Although there’s plenty of old standbys like the classic Manhattan, it’s exciting to try something new — especially if it captivates the senses enough to become a new favorite! That’s exactly what we’ve whipped up with our Winter Solstice cocktail. […]

If you’re in the top 100 out of 103, it might not mean much. However, if you’re among the top 100 restaurants in America—yup, the entire United States—then that’s a different story. We don’t generally toot our own horn, but we’re telling the truth! OpenTable diners voted us one of the 100 Best Brunch Restaurants in America, and we’re […]

When life winds you up, it’s important to take the time to wind back down. Sometimes you just need to sneak off and take a break from the daily grind. Wouldn’t it be nice if you could get away without having to hop on a plane? Here at The Desmond, we specialize in creating options for […]

“Talent wins games, but teamwork and intelligence win championships.” –Michael Jordan In business, just like on the court, team building is important. Whether it’s a small company of just five individuals or a large corporation with hundreds, teamwork is a success essential that must be honed. There’s no doubt that companies are seeing the value […]

Ever wish you could get a recipe for your favorite restaurant dish? Us, too. That’s why we caught up with executive chef Chris Calhoun for the details on this delicious starter from our menu. Spaghetti squash is abundant in late summer and early fall. In this recipe, he’s amplified its natural sweetness by roasting it […]