Dickens Brunch 2017

Assorted Juices, Iced Tea and Lemonade 

Freshly Brewed Coffee and Hot Teas 

Assorted Scones, Danishes and Muffins

Cheeses and Charcuterie 

Country Scrambled Eggs

Made to Order Omelet Station

Apple Wood Smoked Bacon and Lancaster Breakfast Sausage

Cardamom and Lemon Brioche French Toast

Carved Black Angus Beef Tri-Tip “Santa Maria”

Carved Alder Planked Salmon Fillet with Spice Crust and Mint Chutney

Lamb and Root Vegetable Shepherd’s Pie

Chicken Tikka Masala with Steamed Jasmine Rice

English Sausage and Apple Stuffing

Yukon Gold Potato, Rutabaga and Cheddar Gratin

Steamed French Green Beans with Maple, Mustard, Almond and Rosemary

Chocolate and Chai Bread Pudding 

Assorted Holiday Cookies,  Seasonal Pies and Miniature Desserts

Tapioca Pudding with Blood Orange-Pineapple Cocktail

Berry and Banana Merengue “Mess”

SPECIALTIES FROM THE KITCHEN

Buttermilk Pancakes and Chocolate Chip Pancakes

Eggs Benedict with Hollandaise Sauce

Belgian Waffles; Smoked Salmon with Red Onion, Cream Cheese and Capers

Children’s Chicken Fingers and Macaroni and Cheese