Dickens Brunch 2018
Dickens Brunch 2018
Assorted Juices, Iced Tea and Lemonade
Freshly Brewed Coffee and Hot Teas
Assorted Scones, Danishes and Muffins
Cheeses and Charcuterie
Country Scrambled Eggs
Made to Order Omelet Station
Apple Wood Smoked Bacon and Lancaster Breakfast Sausage
Cardamom and Lemon Brioche French Toast
Carved Black Angus Beef Tri-Tip ”Santa Maria”
Carved Alder Planked Salmon Fillet with Spice Crust and Mint Chutney
Lamb and Root Vegetable Shepherd’s Pie
Chicken Tikka Masala with Steamed Jasmine Rice
English Sausage and Apple Stuffing
Yukon Gold Potato, Rutabaga and Cheddar Gratin
Steamed French Green Beans with Maple. Mustard, Almond and Rosemary
Chocolate and Chai Bread Pudding
Assorted Holiday Cookies, Seasonal Pies and Miniature Desserts
Tapioca Pudding with Blood Orange-Pineapple Cocktail
Berry and Banana Merengue “Mess”
Specialties from the Kitchen
Buttermilk Pancakes and Chocolate Chip Pancakes
Eggs Benedict with Hollandaise Sauce
Belgian Waffles
Smoked Salmon with Red Onion, Cream Cheese and Capers
Children’s Chicken Fingers and Macaroni and Cheese