Menu includes choice of one appetizer, one entrée and one dessert
$34 per person


French Onion Soup
Maryland Blue Crab Bisque
Chester County Mushroom Soup
Classic Caesar Salad
Deluxe Garden Salad with Champagne Vinaigrette
Wedge Salad with Bacon and Blue Cheese
Jumbo Shrimp Cocktail add $3
Petite Crab Cakes with Remoulade sauce add $3


All entrées served with your choice of our chef’s daily vegetable selection

Sautéed Salmon Fillet 
with lime risotto and blood orange reduction

Crab Imperial Stuffed Fillet of Sole 
with Macaire potatoes and chive beurre blanc

Chicken Croquette 
with Macaire potatoes and cilantro beurre blanc

Roasted Free-Range Chicken 
with Yukon gold whipped potatoes and orange-honey glaze

Black Angus Beef Tenderloin Tips 
with Dijon cream sauce and Yukon gold whipped potatoes

Roasted Black Angus Prime Rib au Jus 
with baked potato and horseradish cream add $3

Jumbo Lump Crab Cakes 
with Yukon gold whipped potatoes and Pommerey mustard sauce add $3

Petite Black Angus Beef Tournedoes au Poivre 
with Cognac demi-glace and Macaire potatoes add $3


Warm Desmond Bread Pudding 
with Vanilla Anglaise and raspberry sauce

Apple Crumble
served warm with Pecan-Oatmeal Topping and Vanilla Ice Cream

Banana Cream Pie
with graham cracker crust and vanilla whipped cream

Dark Chocolate Torte
with Raspberry Coulis

*Menu subject to change without notice