Hunt Room Dinner

5:00pm-10:30pm (Sunday-Thursday)
5:00pm-11:00pm (Friday & Saturday)

Appetizers

Pan Seared Scallops
East Coast Scallops wrapped in Apple Smoked Bacon. Served with Wilted Greens, Toasted Pine Nuts & a Balsamic Buerre Noir.

Smoked Salmon Fettuccini
Fresh Fettuccini cooked Al Dente with Julienne of Atlantic Smoked Salmon, Onion Brunoise & tossed in a Light Dill Cream Sauce.

Caesar Salad with Entrée
Crisp Romaine & Croutons tossed with our Caesar dressing topped with freshly grated Parmesan cheese

Entrées

Neptune Sampler
A combination of broiled Jumbo Shrimp, Sea Scallops, & Maine Lobster Tail paired with a Desmond Crab Cake & served with drawn Butter

Desmond Crab Cakes
A signature dish. Twin Jumbo Lump Crab Cakes served with a Remoulade

Roast Prime Rib of Beef
Aged Western Beef slowly roasted & served in Natural Juices

Potato Crusted Salmon
Filet of Salmon crusted with Julienne Potato Pan Seared & served with a Pommerey Honey Mustard glaze

N.Y. Sirloin Steak
14oz USDA "Prime" Corn-fed Beef Sirloin Lightly Seasoned & Char-Grilled to your taste

Chicken Saltimbocca
Served with a Red Wine Demi-Glace over Wild Mushroom Risotto

Penne Rigiellio
With Roasted Tomatoes, Eggplant, Broccoli Raube & Mushrooms in a Roasted Garlic Wine sauce

Roast Long Island Duckling
With Orange Supremes & sauce Grand Marnier

Double Thick Pork Chops
Served with Fresh Apple Sauce

Desserts

N.Y. Cheese Cake
Rich & Creamy served with Macerated Strawberries

Apple Filo
Flaky Filo surrounding a combination of Chester County Apples & Cinnamon. Baked & served warm with Vanilla Ice Cream.

Fried Banana Cheesecake
Banana Cheesecake wrapped with Pastry Dough deep fried & sprinkled with Cinnamon & Sugar served with Vanilla Ice Cream & Carmel Sauce

Chocolate Lava Cake
Warm Chocolate Cake oozing with Godiva Chocolate. Served with Vanilla Ice Cream.

Desmond Bread Pudding
Traditional Bread Pudding baked to perfection served in a classic Vanilla Sauce