Hunt Room Menu

Prix Fixe Menu

Please select One Item from each Section; all entrées include our Chef's Choice of Seasonal Vegetable, your choice of a Baked Potato, our Desmond Potatoes au Gratin or French-Fried Potatoes & served with fresh Bread & Rolls Baked on Premises.

Appetizer

Soup du Jour
French Onion Soup
Original Snapper Soup
Ripe Seasonal Fresh Fruit
Fettuccini Carbonara
Desmond House Salad
Traditional Caesar Salad
Hearts of Lettuce

Entrees

Sole Francaise
Fresh Atlantic Sole dipped in egg, sauteed, then deglazed with dry white wine & finished with lemon beurre blanc.

Baked Crab Imperial
Jumbo lump crabmeat tossed with bell peppers in a light Imperial sauce. Baked with duchess potatoes.

Imperial Stuffed Shrimp
Three jumbo shrimp stuffed with crab imperial and baked to a golden brown.

Center Cut Pork Chops
Center cut seasoned chops. Served with applejack demi-glace & warm apple chutney.

Chicken Saltimbocca
Tender breast rubbed with fresh sage, stuffed with proscuitto & aged provolone. Cooked in red wine infused demi-glace & served over wild mushroom risotto.

Calves Liver
Tender calves liver sauteed with bacon & onions. Cooked to your liking!

Petite Filets Mignon au Poivre
Two 3 oz. petite filets lightly coated with cracked black pepper, pan-seared & served with cognac demi-glace.

Baked Meatloaf
Chef's recipe made in the American tradition served with Portabella mushrooms & savory Merlot demi-glace.

Broiled Salmon
Fresh filet of salmon broiled & topped with raspberry butter.

Tilapia
Mild white fish, sauteed with sliced pears in a calvados beurre blanc.

Roast Long Island Duckling
Toasted until the skin is crisp. Served on a ribbon of grand marnier demi-glace.

Veal Pasticoli
Tender veal breaded and topped with green peppers, mushrooms and eggplant covered with tomato sauce and finished with mozzarella cheese.

Roast Prime Rib of Beef
Succulent & tender rib slowly roasted and served in its natural juices.

Penne Rigiellio
Served al dente with roasted tomatoes, eggplant, broccoli rabe & mushrooms in a roasted garlic wine sauce.

Desserts

Chocolate Lava Cake
Desmond's Famous Bread Pudding
Key Lime Pie
Apple Filo with Vanilla Ice Cream
Philly Style Cheese Cake
Cherry Fruit Cobbler
Assorted Ice Cream or Sorbet