Hunt Room Dinner Menu

Appetizers

Chilled Jumbo Shrimp with cocktail sauce   $12

Cheese Plate of imported and domestic cheeses paired with fresh fruit and nuts   $10

1/2 Maine Lobster out of the shell simmered with peas, carrots, mint and ginger   $12

Broiled Shrimp over basil risotto in an orange-cumin vinaigrette   $9

Pappardelle Pasta tossed in a tomato coulis with eggplant, fresh mozzarella and basil   $9

Salads

Butter Lettuce in a creamy chive dressing with radish, carrots and almonds   $7

Caesar Salad romaine lettuce tossed with Caesar dressing, croutons and grated parmesan cheese    $7

Mixed Lettuce with a port and truffle vinaigrette topped with apple, hazelnuts and goat cheese   $7

Frisée Salad with a warm bacon-sherry vinaigrette, goat cheese, summer beets and crème fraîche   $8

Soups

French Onion Soup baked with Gruyère cheese and a toasted baguette   $6

Chilled Gazpacho Soup served with grilled corn and avocado   $7

Potato and Bacon Soup served with jumbo lump crab meat and potato   $7

Crab Bisque with jumbo lump crab meat   $7

Entrées

8 oz. Black Angus Filet Mignon, red wine shallot reduction, whipped potatoes and asparagus   $31

12 oz. Black Angus Prime Rib au jus with a spinach-potato gratin   $28

10 oz. New York Strip Steak with garlic butter and crispy onions with a spinach-potato gratin   $26

Roasted Half Chicken over goat cheese grits with sautéed spinach and pine nuts   $23

Poached Halibut over tomato-orange braised kale with saffron aioli and matchstick potatoes   $29

Slow Baked Wild King Salmon over a lime risotto with snow peas, cashews, soy and ginger   $27

Cavatelli Pasta and Crab with jumbo lump crabmeat, jalepeño, oregano and parmesean cheese   $28

Seared Scallops over whipped potatoes with baby carrots and sautéed spinach   $32

Broiled North Atlantic Swordfish drizzled cardamom-honey, mashed potatoes and snow peas   $26

Summer Vegetables with steamed cous-cous, roasted cashews and tofu in a tomato-orange broth  $22