Hunt Room Prix Fixe Menu

Appetizers

Pappardelle Pasta tossed in a tomato coulis with eggplant, fresh mozzarella and basil

Butter Lettuce in a creamy chive dressing with radish, carrots and almonds

Caesar Salad romaine lettuce tossed with Caesar dressing, croutons and grated parmesan cheese

French Onion Soup baked with Gruyère cheese and a toasted baguette

Potato and Bacon Soup served with jumbo lump crab meat and potato

Crab Bisque with jumbo lump crab meat

Entrées

10 oz. Black Angus Prime Rib au jus with spinach-potato gratin   $34

Broiled North Atlantic Swordfish drizzled cardamom-honey, whipped potatoes and snow peas   $32

Seared Salmon Fillet topped with orange-basil butter, whipped potatoes and grilled asparagus   $28

Broiled Lamb Chops drizzled with cardamom-honey served with spinach-potato gratin   $36

Roasted Half Chicken over goat cheese grits with sautéed spinach and pine nuts   $28

Cavatelli and Crab Pasta with jumbo lump crab, jalepeño, oregano and parmesean cheese   $34

Desserts

Chilled Fresh Fruit, seasonal fruit with a berry sorbet

Tall Chocolate Cake, rich and creamy layers of dark chocolate cake and chocolate ganache

Bread Pudding, baked to a golden brown and served with vanilla crème anglaise

Ice Cream or Sorbet, large scoop of Häagen Dazs ice cream, choose from French vanilla, chocolate, rum raisin, bing cherry, dulce de leche, mango sorbet or strawberry sorbet

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