Mother’s Day Sunday Brunch May 14th, 2017

Buffet Breakfast

Omelet Station
  Scrambled Eggs
   Cinnamon-Rum Brioche French Toast
Cottage Potatoes with Sautéed Onions & Peppers
Apple Cider Cured Smoked Bacon
Local Jones’ Farm Breakfast Sausage
  Assorted Gourmet Danishes & Pastries
Fresh Fruit Cocktail

Items from the Kitchen at Your Request
Traditional Eggs Benedict
Freshly Made Buttermilk Pancakes and Belgian Waffles
Smoked Salmon with Cream Cheese and Capers

Brunch Entrées and Accompaniments

Pan Seared Chicken Breast with Fresh Asparagus, English Pea and Carrot-Ginger Sauce
Pink Peppercorn Crusted Salmon Fillet with Saffron-Lobster Reduction
Crab and Shrimp Cakes with Corn-Cilantro Beurre Blanc
Slow Roasted Turkey Breast with Brown Butter-Sage Gravy 
Carved Roast Beef with Caramelized Shallot-Thyme Au Jus and Horseradish Crème Fraiche
Tortellini Pasta with Artichoke, Roasted Yellow Pepper and Plum Tomato Velouté
Yukon Gold Mashed Potatoes
Steamed Assorted Vegetables with Creamery Butter
Crab and Crimini Mushroom Bisque
Cream of Onion Soup with Smoked Paprika, Wild Rice and Kale
Create your own Salad Bar

Kids’ Buffet
Macaroni and Cheese, Chicken Nuggets & Curley French Fries

Desserts
Desmond’s Famous Bread Pudding, Mini Parfits and Tartlets
Chocolate Dipped Strawberries, Layer Cakes, Cream Pies, Fresh Baked Cookies, French Macaroons, Miniature Cheesecakes, Brownie Bites and Assorted Pastries


Adults $41

Children 6 – 12 years old $19

Children 5 and under are complimentary

If you are interested in making reservations, please call our Restaurant Reservation Hotline, (610) 249 – 2180.