Untitled-2A Wine pairing Dinner in The Hunt Room
Offered 7 days a week!
$75 per person*
4 Courses / 4 Wines!
All Wines and Courses selected by our Executive Chef EXCEPT the Entrée is selected by each guest in advance / choice of 3.

Minimum 4 guests per party

24 Hours Advanced reservations needed.

 

1st Course:  Ahi Tuna BLT

2nd Course: Seared Sea Scallop, King Crab, Ginger and Passion Fruit

3rd Course CHOICES:

Lamb Tenderloin, Black Truffle and Fontina Risotto, Grilled Root Vegetables

Black Angus Beef Tenderloin, Rutabaga Gratin, Port-Shallot Reduction

Sesame Crusted Atlantic Halibut Fillet, Snow pea Fricassee, Mango, Soy Emulsion

4th Course:

Dark Chocolate Pot du Crème, Grand Marnier Chantilly

*Tax and gratuity not included in this price