A Wine pairing Dinner in The Hunt Room
Offered 7 days a week!
$75 per person*
4 Courses / 4 Wines!
All Wines and Courses selected by our Executive Chef EXCEPT the Entrée is selected by each guest in advance / choice of 3.
Minimum 4 guests per party
1st Course: Ahi Tuna BLT
2nd Course: Seared Sea Scallop, King Crab, Ginger and Passion Fruit
3rd Course CHOICES:
Lamb Tenderloin, Black Truffle and Fontina Risotto, Grilled Root Vegetables
Black Angus Beef Tenderloin, Rutabaga Gratin, Port-Shallot Reduction
Sesame Crusted Atlantic Halibut Fillet, Snow pea Fricassee, Mango, Soy Emulsion
Dark Chocolate Pot du Crème, Grand Marnier Chantilly
*Tax and gratuity not included in this price