Plates to Share


$7 Saratoga Chips house-made potato chips with Maytag blue cheese and truffle honey
$9 Antipasti mortadella, soppressata, bresaola, mozzarella, provolone and artichoke
$9 Hummus grilled pita, edamame and extra virgin olive oil
$13 Filet Mignon Crostini chilled beef tenderloin, garlic on toasted baguette with shallot remoulade
$12 Duck Spring Rolls with orange-ginger sauce
$14 Prime Rib Quesadilla thinly shaved prime rib and white cheddar, with salsa and sour cream
$13 Shrimp Cocktail five chilled jumbo shrimp served with cocktail sauce
$10 Cheesesteak Springrolls served with horseradish cream sauce




$8 French Onion Soup caramelized onions, beef bouillon, toasted baguette and gruyère cheese
$8 Mushroom Soup wild mushrooms, toasted brioche and bacon
$8 Maryland Crab Bisque jumbo lump crab meat and tomato bisque seasoned with Old Bay
$8 Mixed Lettuces huckleberry vinaigrette, goat cheese, pecans and Asian pear
$8 Caesar Salad romaine hearts, Caesar dressing, parmesan cheese and croutons
$8 Wedge Salad iceberg lettuce, buttermilk-peppercorn dressing, blue cheese, bacon and chopped tomato
$12 Seared Tuna sesame crusted tuna served rare with soy-ginger vinaigrette and blood orange reduction




$13 Black Angus Burger white cheddar, French fries, lettuce, tomato and onion
$13 Corned Beef Reuben Swiss cheese, 1,000 island dressing, sauerkraut and French fries
$16 Crab Cake French fries, lettuce, tomato, onion, coleslaw and tartar sauce
$14 Traditional Club sliced turkey, lettuce, tomato, bacon, mayo and Saratoga chips
$15 Cheesesteak thinly shaved beef, American cheese, fried onions and French fries
$13 Grilled Chicken white cheddar, lettuce, tomato and bacon on a Portuguese roll with French fries
$14 Truffle Chicken croissant, black truffle chicken salad, pancetta, lettuce, tomato and house made chips
$17 Lobster Roll brioche roll, fresh maine lobster salad, cole slaw with house made chips


 Pub Fare


$27 Filet Tips Black Angus filet tips, potato mousseline, grilled asparagus and grain mustard sauce
$24 Roasted Chicken Amish chicken breast and leg, potato purée, root vegetables and supreme sauce
$27 Seared Salmon roasted with miso and sake, lime risotto, apple-wasabi coulis and seaweed salad
$26 Crab-Stuffed Sole jumbo lump stuffed sole fillet, chive beurre blanc, potato purée and asparagus
$31 Grilled New York Steak Black Angus Sirloin, potato purée, root vegetables, sautéed shallots and Béarnaise
$17 Fish and Chips  cod fillet battered and fried served with French fries, cole slaw and tartar sauce
$18 Beef Tips on Caesar Salad blackened Black Angus beef tips, romaine lettuce, Caesar dressing and croutons
$27 King Crab Macaroni and Cheese garganelli pasta, white cheddar and Alaskan King crab


Consuming raw or uncooked meat, poultry or seafood may increase risk of food bourne illness.
*Menu subject to change without notice