Plates to Share


$6 Saratoga Chips  house-made potato chips with Maytag blue cheese and truffle honey
$9 Serrano Ham sliced Spanish ham with Manchego cheese, almonds and Asian pear
$9 Edamame Hummus seasoned with garlic and tahini; served with grilled pita and roasted peppers
$9 Bruschetta toasted baguette with grilled eggplant and smoked duck
$11 Fried Calamari  served with sirachi mayo, basil sauce and shiso
$12 Prime Rib Quesadilla white cheddar, thinly shaved prime rib, salsa and sour cream
$10 Peanut Chicken Satay  served with sirachi, soy-ginger sauce and apple-wasabi coulis
$10 Cheesesteak Springrolls  served with horseradish cream sauce
$10 Crab Cakes  petite crab cakes, cranberry-tangerine sauce and grilled artichoke hearts




$11 Shrimp Cocktail perfectly cooked chilled jumbo shrimp served with cocktail sauce
$12 Wianno Oysters  ice cold seasonal Massachusetts oysters with mignonette and cocktail sauce
$8 French Onion Soup caramelized onions, beef bouillon, toasted baguette and gruyère cheese
$7 Cream of Mushroom Soup wild mushrooms, toasted brioche and bacon
$7 Maryland Crab Bisque jumbo lump crab meat and tomato bisque seasoned with Old Bay
$7 Mixed Lettuces huckleberry vinaigrette, goat cheese, pecans and Asian pear
$7 Caesar Salad romaine hearts, Caesar dressing, parmesan cheese and croutons
$8 Wedge Salad iceberg lettuce, buttermilk-peppercorn dressing, blue cheese, bacon and chopped tomato   
$11 Seared Tuna  sesame crusted tuna served rare with soy-ginger vinaigrette and blood orange reduction
$11 Peppered Sea Scallops  served with wilted radicchio, bacon, sherry vinegar and cranberry-tangerine sauce




$13 Black Angus Burger  white cheddar, French fries, lettuce, tomato and onion
$12 Corned Beef Reuben Swiss cheese, 1,000 island dressing, sauerkraut and French fries
$16 Crab Cake French fries, lettuce, tomato, onion, coleslaw and tartar sauce
$13 Traditional Club sliced turkey, lettuce, tomato, bacon, mayo and Saratoga chips
$13 Cheesesteak   thinly shaved beef, American cheese, fried onions and French fries
$13 Grilled Chicken white cheddar, lettuce, tomato and bacon on a Portuguese roll with French fries    


 Pub Fare


$24 Filet Tips Black Angus filet tips, potato mousseline, grilled asparagus and grain mustard sauce
$24 Roasted Chicken Amish chicken breast and leg, potato purée, root vegetables and supreme sauce
$24 Seared Salmon roasted with miso and sake, lime risotto, apple-wasabi coulis and seaweed salad
$26 Crab-Stuffed Sole jumbo lump stuffed sole fillet, chive beurre blanc, potato purée and asparagus
$26 Grilled New York Steak Black Angus Sirloin, potato purée, root vegetables, sautéed shallots and Béarnaise
$17 Fish and Chips  cod fillet battered and fried served with French fries, cole slaw and tartar sauce
$18 Beef Tips on Caesar Salad blackened Black Angus beef tips, romaine lettuce, Caesar dressing and croutons
$21 Macaroni and Cheese garganelli pasta, white cheddar and Alaskan King crab
$17 Ravioletti in Béchamel sautéed radicchio, bacon and sherry vinegar



Consuming raw or uncooked meat, poultry or seafood may increase risk of food bourne illness.
*Menu subject to change without notice