Ginger Maple Vinaigrette

Enjoy with green salad, as a marinade for fish or a dipping sauce with sushi

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½ cup Minced shallot

½ cup Peeled sliced ginger

2tbsp dijion mustard

2tbsp sesame oil

1tbsp soy sauce

2tbsp maple syrup

1tbsp plum wine

1 cup grapeseed oil

Add all ingredients to a blender except for the grape seed oil. Blend till combined then with blender still

running  add oil slowly to the rest of the ingredients. Season with salt and pepper.