Valentine’s Dinner Specials (Feb 10th – Feb 14th)

Maine lobster tail stuffed with lobster and king crab, ginger-orange beurre blanc, grilled artichoke hearts and straw potatoes $37

30-day dry aged 10-oz. New York sirloin steak with balsamic grilled cioppolini onions, black truffle-parmesan polenta and port wine butter $35

Turbot fillet sautéed in brown butter over mashed Yukon gold potatoes with caper-raisin aioli, wilted spinach and kale $29

Call 610-296-9800 for dining reservations!

The dinner menu will also be available.


The Hunt Room is the perfect spot when you are in the mood for great steaks and seafood. The Culinary Team takes pride in serving the most succulent prime beef, the freshest seafood and a tempting array of delicious salads, sides and desserts.The Hunt Room restaurant is open daily from 7 am until 9 pm for breakfast, lunch and dinner. See our monthly special.

Sunday Brunch is served from 8:30 am until 2 pm.

Make your reservation for lunch or dinner: call 610-296-9800 or make reservations below


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