Soups, Salads and Starters

                     

$7 Soup du Jour

 

$8 Romaine Lettuce Hearts

   

parmeggiano, focaccia crouton

$7 Silver Queen Corn Soup

 

with yellow pepper-garlic dressing

corn fritter and asparagus

 

$8 Pea Shoot Salad

$7 French Onion Soup

 

radicchio, english peas, radish, crispy sweet potato,

caramelized onions, gruyère, toasted baguette

 

parmeggiano with carrot vinaigrette

$8 Summer Tomato-Orange Gazpacho

 

$8 Iceberg Wedge

beet, cucumber, basil and lemongrass crema

 

blue cheese, cider-cured bacon, peppadew pepper

$9 Maryland Crab Bisque

 

with peppercorn dressing

crab meat and tomato bisque with old bay

   
     

$12 Burrata and Tomato

black olive, basil and grilled sourdough bread

$12 Tuna Tartar

seared tuna tataki, sweet red pepper, olive, scallion and pine nuts

$13 Jumbo Shrimp Cocktail

5 jumbo chilled shrimp with cocktail sauce

$13 Seared Scallops

chervil, lemon aioli and caper-raisin sauce

$12 Warm White Asparagus

smoked salmon salad, egg, chervil and caper-raisin sauce

$12 Grilled Shrimp

melon, grapefruit, honey-saffron vinaigrette and vanilla crème fraiche

$12 Black Angus Steak Tartar

cornichon, summer tomato, scallion, chervil and lemongrass crema

                     

Entrèes

                     

$27 Laquered Salmon Fillet

goat cheese grits, wilted greens and miso-maple glaze

                     

$27 Herb-Marinated Grilled Swordfish Loin

creamed silver queen corn, white asparagus and pecan-bacon butter

                     

$27 Roasted Black Grouper Fillet

brown butter, cinnamon, cashew, cauliflower,

steamed sushi rice and plum-ginger emulsion

                     

$27 Stuffed Fillet of Sole

sole fillet stuffed with crab, potato purée,

grilled asparagus and supreme sauce

                     

$27 Beef Tenderloin Tips

black angus filet tips, potato purée,

grilled asparagus and grain mustard sauce

                     

$27 Moulard Duck Breast

goat cheese grits, wilted greens and sweet onion cream

                     

$28 Panko Crusted Local Amish Chicken

goat cheese grits, gruyère cheese, grilled asparagus and supreme sauce

                     

$28 Saffron Tagliolini Pasta

maine lobster, english peas,

lobster reduction and crème fraiche

                     

$29 Sautéed Black Sea Bass Fillet

spaghetti squash and goat cheese salad, roasted sunchokes,

saffron honey and black truffle vinaigrette

                     

$29 10oz. Black Angus N.Y. Strip Steak

potato purée, sauteéd shallots, grilled asparagus and béarnaise sauce

                     

$30 Grilled Lamb Tenderloin

roasted fingerling potatoes, brown butter,

artichoke heart and parmeggiano

                     

$33 8oz. Black Angus Filet Mignon

potato purée, grilled asparagus, sautéed shallots and béarnaise sauce

                     

$33 Grilled Filet Mignon and Crab Cake Combo

4 oz. black angus filet mignon and crab cake with potato purèe,

grilled asparagus and bèarnaise sauce

Prix Fixe Menu

$36 includes one starter, entrèe and dessert

                     

Soups, Salads and Starters

                     

Silver Queen Corn Soup

 

Romaine Lettuce Hearts

corn fritter and asparagus

 

parmeggiano, focaccia crouton

French Onion Soup

 

with yellow pepper-garlic dressing

caramelized onions, gruyère, toasted baguette

 

Iceberg Wedge

Maryland Crab Bisque

 

blue cheese, cider-cured bacon, peppadew pepper

crab meat and tomato bisque with old bay

 

with peppercorn dressing

                     

Jumbo Shrimp Cocktail (Add $4)

5 jumbo chilled shrimp with cocktail sauce

Seared Scallops (Add $4)

chervil, lemon aioli and caper-raisin sauce

                     

Entrees

                     

Laquered Salmon Fillet

goat cheese grits, wilted greens and miso-maple glaze

                     

Herb-Marinated Grilled Swordfish Loin

creamed silver queen corn, white asparagus and pecan-bacon butter

                     

10oz. Black Angus N.Y. Strip Steak

potato purée, sauteéd shallots, grilled asparagus and béarnaise sauce

                     

Stuffed Fillet of Sole

sole fillet stuffed with crab, potato purée,

grilled asparagus and supreme sauce

                     

Beef Tenderloin Tips

black angus filet tips, potato purée,

grilled asparagus and grain mustard sauce

                     

Panko Crusted Local Amish Chicken

goat cheese grits, gruyère cheese, grilled asparagus and supreme sauce