Menu includes choice of one appetizer, one entrée and one dessert
$36 per person

 

Appetizers

 

French Onion Soup

Maryland Blue Crab Bisque

Porcini Mushroom Soup

Classic Caesar Salad

Mixed Lettuce Salad with Cherry Vinaigrette, Pear, Almond and Cheese

Iceberg Wedge with Bacon, Blue Cheese and Pickled Pepper

Jumbo Shrimp Cocktail add $4

Maine Lobster Macaroni and Cheese add $3

 

 

Entrées

 

Sautéed Salmon Fillet

with quinoa salad, cucumber-dill sauce and kale

Crab Imperial Stuffed Fillet of Sole

with Yukon gold whipped potatoes, grilled asparagus and ginger beurre blanc

Panko Fried Chicken

with goat cheese grits, asparagus, Gruyere cheese and supreme sauce

Black Angus Beef Tenderloin Tips

with Dijon cream sauce and Yukon gold whipped potatoes and grilled asparagus

Jumbo Lump Crab Cakes

with Yukon gold whipped potatoes and cranberry-tangerine sauce and grilled asparagus add $3

Petite Filet and Crab Cake Combination

with Yukon gold whipped potatoes and grilled asparagus add $5

 

 

Desserts

 

Warm Desmond Bread Pudding
with vanilla anglaise and raspberry sauce

Key Lime Pie
With graham cracker crust and raspberry coulis

Banana Cream Pie
with graham cracker crust and vanilla whipped cream

Dark Chocolate Torte
with
raspberry coulis

 

Served daily from 5 pm to 10 pm in The Hunt Room

*Items are subject to change without notice