Menu includes choice of one appetizer, one entrée and one dessert
$36 per person

 

Appetizers

 

French Onion Soup

Maryland Blue Crab Bisque

Chester County Mushroom Soup

Classic Caesar Salad

Mixed Lettuce Salad with Cherry Vinaigrette, Pear, Almond and Cheese

Iceberg Wedge with Bacon, Blue Cheese and Pickled Pepper

Jumbo Shrimp Cocktail add $4

Alaskan King Crab Macaroni and Cheese add $3

 

 

Entrées

 

Sautéed Salmon Fillet

 quinoa-apricot salad, pomegranates, kale and cucumber-dill sauce

Crab Imperial Stuffed Fillet of Sole

yukon gold potato puree, grilled asparagus and ginger beurre blanc

Panko Fried Chicken

goat cheese grits, asparagus, gruyere cheese and supreme sauce

Black Angus Beef Tenderloin Tips

 yukon gold potato puree, grilled asparagus and dijon cream sauce

Jumbo Lump Crab Cakes

yukon gold potato puree, grilled asparagus and cranberry-tangerine sauce add $3

Petite Filet and Crab Cake Combination

yukon gold potato puree, grilled asparagus and cranberry-tangerine sauce add $5

 

 

Desserts

 

Your server will present our dessert selections

 

Served daily from 5 pm to 10 pm in The Hunt Room

*Items are subject to change without notice