Menu includes choice of one appetizer, one entrée and one dessert
$34 per person




French Onion Soup
Maryland Blue Crab Bisque
Chester County Mushroom Soup
Classic Caesar Salad
Deluxe Garden Salad with Huckleberry Vinaigrette, goat cheese and pecans
Wedge Salad with Bacon and Blue Cheese
Jumbo Shrimp Cocktail add $3
Petite Crab Cakes with Cranberry-Tangerine Sauce and Grilled Artichoke Hearts add $3




Sautéed Salmon Fillet
 with lime risotto, mushrooms and apple-wasabi coulis

Crab Imperial Stuffed Fillet of Sole
with Yukon gold whipped potatoes, grilled asparagus and chive beurre blanc

Roasted Free-Range Chicken
with Yukon gold whipped potatoes, roasted root vegetables and supreme sauce

Black Angus Beef Tenderloin Tips
with Dijon cream sauce and Yukon gold whipped potatoes and grilled asparagus

Jumbo Lump Crab Cakes
with Yukon gold whipped potatoes and cranberry-tangerine sauce and grilled asparagus add $3




Warm Desmond Bread Pudding
with vanilla anglaise and raspberry sauce

Key Lime Pie
With graham cracker crust and raspberry coulis

Banana Cream Pie
with graham cracker crust and vanilla whipped cream

Dark Chocolate Torte
raspberry coulis


Served daily from 5 pm to 10 pm in The Hunt Room

*Items are subject to change without notice