Menu includes choice of one appetizer, one entrée and one dessert
$36 per person

Appetizers

French Onion Soup

Maryland Blue Crab Bisque

Chester County Mushroom Soup

Classic Caesar Salad

Shaved Vegetable Salad with Sesame-Honey Vinaigrette

Iceberg Wedge with Bacon, Blue Cheese, Peppers and Tomatoes

Jumbo Shrimp Cocktail add $4

Pink Pepper Crusted Seared Tuna add $4 

Entrées

Lacquered Salmon Fillet

lime-mascarpone risotto, sautéed kale and spinach with miso-maple glaze 

Crab Imperial Stuffed Fillet of Sole

potato purée, grilled asparagus and supreme sauce

Panko Fried Chicken

goat cheese grits, asparagus, gruyere cheese and supreme sauce

Black Angus Beef Tenderloin Tips

 potato purée, grilled asparagus and grain mustard cream sauce

New York Strip Steak

 potato purée, grilled asparagus and béarnaise sauce

Jumbo Lump Crab Cakes add $5

potato purée, grilled asparagus and cranberry-tangerine sauce

Petite Filet and Crab Cake Combination add $5

potato purée, grilled asparagus and béarnaise sauce

Desserts

Bread Pudding

with vanilla crème anglaise and raspberry sauce

New York Cheesecake

fresh from carnegie deli with a shortbread cookie crust,

strawberries and whipped cream

Dark Chocolate Torte

dark chocolate ganache torte with raspberry sauce and whipped cream

Banana Pie

graham cracker crust, tahitian vanilla custard and fresh bananas

with whipped cream

Key Lime Pie

key lime custard with graham crust and raspberry sauce

Häagen-dazs Ice Cream or Sorbet

choose from:

vanilla, chocolate, strawberry, dulce de leche, mango sorbet or raspberry sorbet

 

Served daily from 5 pm to 10 pm in The Hunt Room

*Items are subject to change without notice