Menu includes choice of one appetizer, one entrée and one dessert
$34 per person

 

Appetizers

 

French Onion Soup
Maryland Blue Crab Bisque
Chester County Mushroom Soup
Classic Caesar Salad
Deluxe Garden Salad with Huckleberry Vinaigrette, goat cheese and pecans
Wedge Salad with Bacon and Blue Cheese
Jumbo Shrimp Cocktail add $3
Petite Crab Cakes with Cranberry-Tangerine Sauce and Grilled Artichoke Hearts add $3

 

Entrées

 

Sautéed Salmon Fillet 
with miso and sake with lime risotto and apple-wasabi coulis

Crab Imperial Stuffed Fillet of Sole 
with Yukon gold whipped potatoes, grilled asparagus and chive beurre blanc

Roasted Free-Range Chicken 
with Yukon gold whipped potatoes, roasted root vegetables and supreme sauce

Black Angus Beef Tenderloin Tips 
with Dijon cream sauce and Yukon gold whipped potatoes and grilled asparagus

Jumbo Lump Crab Cakes 
with Yukon gold whipped potatoes and cranberry-tangerine sauce and grilled asparagus  add $3

 

Desserts

 

Warm Desmond Bread Pudding 
with vanilla anglaise and raspberry sauce

Key Lime Pie
with graham cracker crust and raspberry coulis

Banana Cream Pie
with graham cracker crust and vanilla whipped cream

Dark Chocolate Torte
with raspberry coulis

 

Served daily from 5 pm to 10 pm in The Hunt Room

*Items are subject to change without notice