Big Salads and Sandwiches

all sandwiches are served on a fresh brioche roll with house made Old Bay potato chips


All entrées are served with warm rolls, butter and a choice of two from below:

    Chilled asparagus with truffle yogurt and sweet beets
    Heirloom cherry tomatoes with fresh mozzarella and basil
    Hearts of romaine lettuce with Caesar dressing
    Creamy coleslaw
    Quinoa salad with grilled corn, almonds and goat cheese
    Grilled artichoke hearts with lemon aioli

Daily Entrée Specials 

WEDNESDAYs and SATURDAYS: Fresh cooked (1 & ¼  lb.) whole Maine lobster $24

THURSDAYS and FRIDAYS: ½ rack hickory smoked St. Louis Ribs with traditional BBQ sauce and hickory smoked pulled pork sandwich with golden BBQ sauce $24

Consuming raw or undercooked meat, poultry or seafood may increase your risk of food bourne illness

*Menu subject to change without notice