Large Salads and Sandwiches

all sandwiches are served on a fresh brioche roll with house made Old Bay potato chips


All entrées are served with warm rolls, butter and a choice of two from below:

  • Marinated asparagus with lemon aioli
  • Creamy coleslaw
  • Grilled and marinated artichoke hearts with basil pesto
  • Corn on the cob

Consuming raw or undercooked meat, poultry or seafood may increase your risk of food bourne illness

*Menu subject to change without notice