thanksgiving_dining_featuredThanksgiving, Thursday, November 24th from 11:30AM – 5:00pm

Soups and Salads

Roasted Corn Chowder with Red Bliss Potatoes and Apple Cider cured Bacon

The Best Mushroom Soup in the Brandywine Valley” Award winning Cream of Mushroom Soup

Grilled Artichoke Hearts and Asparagus with Roasted Red Peppers, Balsamico and Parmeggiano

Lavender-Honey Marinated Pineapple, Melon, Kiwi and Blueberries

Marinated Beets and Celery Root in Tangerine Vinaigrette with Shallots

Quinoa Salad with Fresh Asian Pear, Mulberry, Baby Kale, Macadamia Nut and Sherry Vinaigrette

Baby Greens with Ginger-Maple Vinaigrette, Candied Pecans, Mandarin Orange and Radish

Chopped Romaine Lettuce with Caesar Dressing, Croutons and Parmeggiano Cheese

Home-style Coleslaw, Fresh Apple Sauce and Cottage Cheese


Brown Sugar Glazed Jones’ Farm Cherry Wood Smoked Ham with White Mulberry-Passion Sauce

Roasted Locally Raised All Natural Turkey with Brown Butter and Sherry-Herb Gravy

Walnut Encrusted Salmon Fillet with Veronique Sauce

Carved Black Angus Beef Sirloin with Caramelized Vidalia Onion Au Jus and Horseradish Cream Sauce

Jumbo Lump Crab and Shrimp Cakes with Champagne-Ginger Sauce

Asiago Tortellini in Roasted Pepper Coulis, Oven-Dried Tomatoes, Wilted Greens and Balsamic Glaze


Whipped Yukon Gold Potatoes with Crème Fraiche and Creamery Butter

Salted Carmel Glazed Sweet Potatoes with Marshmallow-Graham Cracker Topping

Traditional Bread Stuffing with Rosemary, Thyme and Sage

Green Bean Casserole with Goat Cheese, Smoked Paprika and Crispy Onion Straws

Local Pumpkin Wild Rice Risotto with Herbs and Smoked Gouda

Roasted Root Vegetables with Fresh Tarragon Butter

For the Kids

Baked Macaroni and Cheese

Chicken Nuggets

Curley French Fries

Buttered Corn


The Desmond’s Famous Bread Pudding with Vanilla Sauce

Pumpkin Spiced Praline Bread Pudding

Assorted Cookies, French Macaroons and Brownies Bites

Mini Assorted Cheesecakes and Tartlets

Chocolate Mousse, Rice Pudding and Yogurt Parfaits

Caramel Granny Smith Apple and Assorted Fruit Pies

Traditional Pumpkin, Southern Pecan and Sweet Potato Pies

Cranberry-Orange Upside cake and Pumpkin Cream Cheese Roll

If you are interested in making reservations, please call our Restaurant Reservation Hotline, (610) 249 – 2180.