thanksgiving_dining_featuredThanksgiving, Thursday, November 22nd from 11:00AM – 5:30pm

$41 for Adults and $18 for Children 6-12 and Children 5 and Under are Always Complimentary

For reservations, please use OpenTable but for parties for 10 or more please use our online form.  

Soups and Salads

Roasted Corn Chowder with Red Bliss Potatoes and Apple Cider cured Bacon

“The Best Mushroom Soup in the Brandywine Valley” Award Winning Cream of Mushroom Soup

Roasted Artichoke Hearts and Marinated Asparagus with Roasted Red Peppers, Balsamico and Parmeggiano

Lavender-Honey Marinated Pineapple, Seasonal Melon, Fresh Kiwi and Blueberries

Marinated Red Beets and Celery Root in Tangerine Vinaigrette with Shallots

Quinoa Salad with Local Apples, Dried Cranberries, Baby Kale, Honey Roasted Almonds and Sherry Vinaigrette

Mixed Baby Greens with Ginger-Maple Vinaigrette, Cashews, Mandarin Orange, Radish and Wonton Strips

Chopped Romaine Lettuce with Creamy Caesar Dressing, Croutons and Parmeggiano Cheese

Fresh Cranberry-Orange Relish, Amish Pepper Cabbage

Home-style Coleslaw, Fresh Apple Sauce and Cottage Cheese

Entrées

Maple-Brown Sugar Glazed Jones’ Farm Cherry Wood Smoked Ham with Golden Raisin-Port wine Sauce

Roasted Local All Natural Howe Farm Fresh Turkey with Brown Butter and Sherry-Herb Gravy

 Herb Encrusted Salmon Fillet with Charred Brussel sprouts, Roasted peppers and Fig-Balsamic Reduction

Carved Black Angus Beef Sirloin with Marsala-Caramelized Shallot Au Jus and Horseradish Cream Sauces

Jumbo Lump Crab and Shrimp Cakes with Roasted Corn-Pablano Salsa Verde

Three Cheese Tortellini with Roasted Fennel, Caramelized Vidalia onions and Celery Root Cream Sauce

Sides

Whipped Yukon Gold Potatoes with Crème Fraiche and Creamery Butter

Honey Glazed Roasted Sweet Potatoes with Crunchy Granola and Peach-Ginger Sauce

Grandma’s Traditional Bread Stuffing with Fresh Rosemary, Thyme and Sage

Green Bean Casserole with Exotic Mushrooms, Smoked Paprika Béchamel and Crispy Onion Straws

Wild Rice Risotto with Roasted Butternut Squash, Fresh Herbs, Toasted Walnuts and Goat Cheese

Roasted Root Vegetables with Fresh Tarragon Butter

For the Kids

Baked Homestyle Macaroni and Cheese

Chicken Nuggets

Curley French Fries

Buttered Corn

Desserts

The Desmond’s Famous Bread Pudding with Vanilla Sauce

Carmel-Granny Smith Apple Bread Pudding

Assorted Cookies, French Macaroons and Brownies Bites

Mini Assorted Cheesecakes and Tartlets

Chocolate Mousse, Rice Pudding and Assorted Yogurt Parfaits

Assorted Freshly Baked Fruit Pies, Layer Cakes and Mini Cupcakes

Traditional Pumpkin, Southern Pecan and Sweet Potato Pies

Cranberry-Orange Upside cake and Pumpkin Cream Cheese Roll


 Restaurant Direct Dial (610) 296 – 7300