thanksgiving_dining_featuredThanksgiving, Thursday, November 23rd from 11:30AM – 5:00pm

$41 for Adults and $19 for Children 6-12 and Children 5 and Under are Always Complimentary

For reservations, please call our Restaurant Reservation Hotline, (610) 249 – 2180

Soups and Salads

Roasted Corn Chowder with Red Bliss Potatoes and Apple Cider cured Bacon 

“The Best Mushroom Soup in the Brandywine Valley” Award Winning Cream of Mushroom Soup

Grilled Artichoke Hearts and Asparagus with Roasted Red Peppers, Balsamico and Parmeggiano

Lavender-Honey Marinated Pineapple, Melon, Kiwi and Blueberries

Marinated Beets and Celery Root in Tangerine Vinaigrette with Shallots 

Quinoa Salad with Fresh Asian Pear, Mulberry, Baby Kale, Macadamia Nut and Sherry Vinaigrette

Baby Greens with Ginger-Maple Vinaigrette, Candied Pecans, Mandarin Orange and Radish 

Chopped Romaine Lettuce with Caesar Dressing, Croutons and Parmeggiano Cheese

Fresh Cranberry-Orange Relish, Amish Pepper Cabbage

Home-style Coleslaw, Fresh Apple Sauce and Cottage Cheese

Entrées

Maple Glazed Jones’ Farm Cherry Wood Smoked Ham with Local Asian Pear, Pomegranate-Molasses Sauce

Roasted Locally Raised All Natural Turkey with Brown Butter and Sherry-Herb Gravy

Artichoke Encrusted Salmon Fillet with Charred Brussel sprouts, Roasted peppers and Fig-Balsamic Reduction    

Carved Black Angus Beef Sirloin with Marsala-Caramelized Shallot and Horseradish Cream Sauces

Jumbo Lump Crab and Shrimp Cakes with Roasted Corn Sauce

Potato Gnocchi in Thyme-Cider jus, Roasted Squash, Dried Cranberries and Wilted Baby Greens  

Sides

Whipped Yukon Gold Potatoes with Crème Fraiche and Creamery Butter

Brown Sugar Glazed Sweet Potatoes with Ginger Snap-Oatmeal Topping

Grandma’s Traditional Bread Stuffing with Rosemary, Thyme and Sage

Green Bean Casserole with Exotic Mushrooms, Smoked Paprika Béchamel and Crispy Onion Straws

Wild Rice Risotto with Beets, Fresh Herbs, Toasted Walnuts and Goat Cheese

Roasted Root Vegetables with Fresh Tarragon Butter  

For the Kids

 

Baked Macaroni and Cheese

Chicken Nuggets

Curley French Fries

Buttered Corn

Desserts

 

The Desmond’s Famous Bread Pudding with Vanilla Sauce

Hershey’s S’mores Bread Pudding  

Assorted Cookies, French Macaroons and Brownies Bites

Mini Assorted Cheesecakes and Tartlets

Chocolate Mousse, Rice Pudding and Assorted Yogurt Parfaits

Caramel Granny Smith Apple and Assorted Fruit Pies

Traditional Pumpkin, Southern Pecan and Sweet Potato Pies

Cranberry-Orange Upside cake and Pumpkin Cream Cheese Roll


If you are interested in making reservations, please call our Restaurant Reservation Hotline, (610) 249 – 2180.