GOLD WEDDING MENU

Cocktail Reception

International Cheese Display
A selection of domestic and imported cheeses accompanied by assorted crackers

Fresh Vegetable Crudité
Fresh crudité presentation accompanied by a variety of dips

Butlered Hors d'oeuvres (a choice of six)

Hors d'oeuvres Available at an Additional Charge

Wedding Dinner

Appetizers (Please Select One)

Italian Wedding Soup
Cream of Potato Leek Soup
Chilled Seasonal Fruit
Cavatelli Pasta with Vodka Blush
Penne Puttanesca

Available at an Additional Charge:

Seafood Cheddar Bisque
Pan Seared Halibut
Desmond Crab Cake
Shrimp Cocktail

Salad (Please Select One)

Desmond House Salad with Creamy Garlic Dressing
Baby Greens with Citrus Dressing
Spinach Salad with Hot Bacon Dressing

Available at an Additional Charge:

Caesar Salad
Fresh Tomato & Buffalo Mozzarella

Entrees

(Please Select One or Two)

Level 1

Grilled Salmon with Mango Bean Chutney & Citrus Sauce

Boneless Breast of Capon with Honey Ham & Cornbread Stuffing

Breast of Chicken Chasseur

Level 2

Potato Crusted Salmon with Pommerey Honey Glaze

Baked Flounder Linda

Roast Prime Rib of Beef Au Jus

Desmond Chicken en Croûte

Level 3

Filet Mignon

Filet Mignon with Stuffed Shrimp

New York Sirloin Steak with Shrimp Scampi

Baked Flounder with Lump Crabmeat

Dessert

Wedding Cake Service
Served plated with ice cream, seasonal berries and drizzled with fresh fruit sauce.

Cookie Station
A delightful assortment of cookies and brownies along with freshly brewed 100% Colombian coffee and a selection of teas.