PLATINUM WEDDING MENU

Cocktail Reception

Raw Bar
An elegant raw bar with shrimp, clams and oysters in season

International Cheese Display
A selection of domestic and imported cheeses accompanied by assorted crackers

Fresh Vegetable Crudité
Fresh crudité presentation accompanied by a variety of dips

Canapés
Mirror of assorted canapés

Butlered Hors d'oeuvres

Wedding Dinner

Appetizers (Please Select One)

Pan Seared Sea Bass Filet
With a chiffonade of Savoy cabbage, bacon and fingerling potato salad

Lobster Bisque en Croûte
Laced with cognac

Cavatelli Pasta
With pancetta, mushrooms, peas and julienne basil in Alfredo sauce

Salad (Please Select One)

Fresh Tomato & Buffalo Mozzarella
Fresh seasonally grown beef steak tomatoes with mozzarella cheese and sweet red onion served with balsamic vinaigrette

Mixed Baby Greens
With candied walnuts, poached sliced Bartlett pears and gorgonzola hazelnut dressing

Intermezzo
Choose from a variety of fruit sorbets

Entrees (Please Select Two)

Breast of Chicken Pommes D'Amore
Breast of chicken sliced and served over a succulent apple relish with sauce grand marnier

Potato Crusted Salmon
North Atlantic salmon encrusted with julienne potatoes and served with pommerey honey glaze

Filet Mignon with Lobster Tail
Center cut prime western beef teamed up with a cold-water lobster tail

Veal Rib Chop
Center cut and aged to perfection, stuffed with a sun dried tomato coulis

New York Sirloin Steak with Sautéed Crabmeat
Center cut prime western aged beef topped with sautéed jumbo lump crabmeat

Dessert

Viennese Pastry Table
A delectable assortment of cakes, miniature pastries, cookies, mousses and pies finished with flaming Bananas Foster and Cherries Jubilee; surrounded by a beautiful swan ice carving. Slices of your wedding cake will be elegantly served on the pastry table.

Includes freshly brewed 100% Colombian coffee and a selection of teas.