SILVER WEDDING MENU

Cocktail Reception

International Cheese Display
A selection of domestic and imported cheeses accompanied by assorted crackers

Fresh Vegetable Crudité
Fresh crudité presentation accompanied by a variety of dips

Butlered Hors d'oeuvres (a choice of six)

Cocktail Franks en Croûte
Assorted Cold Canapés
Vegetable Pot Stickers
Mini Philly Cheese Steak Encroûte
Mini Pizzas
Stuffed Artichoke Hearts

Wedding Luncheon or Dinner

Appetizers (Please Select One)

Italian Wedding Soup
Chilled Seasonal Fruit
Desmond House Salad with Creamy Garlic Dressing
Spinach Salad with Hot Bacon Dressing

Available at an Additional Price:

Seafood Cheddar Bisque
Caesar Salad
Fresh Tomato & Buffalo Mozzarella
Pasta Tossed with Shrimp

Entrees (Please Select One or Two)

Level 1

Breast of Chicken Marsala, enhanced with Marsala wine and glazed with a delicate mushroom sauce

Breast of Chicken Normandie, stuffed with apple and almond stuffing and served with sauce Grand Marnier

Breast of Chicken Hunter Style, white wine, mushrooms, onions, tomatoes & glace de veau

Level 2

Sliced New York Sirloin of Beef, with sauce bordelaise

Broiled Norwegian Salmon, with ginger leek sauce

Flounder Florentine, stuffed with spinach and cheese, served with sauce Mornay

Level 3

Filet Mignon, with sautéed shrimp scampi

Grilled Veal Chop, with sautéed crabmeat

Dessert

Wedding Cake Service Served plated with ice cream, seasonal berries and drizzled with fresh fruit sauce and accompanied by 100% Colombian coffee and a selection of teas.