Brunch with Santa 2018

Assorted Juices, Iced Tea and Lemonade
Freshly Brewed Lavazza Coffee and Tazo Teas
Assorted Danishes, Miniature Muffins, Suzy-Jo Doughnuts,
Fresh Local Bagels, Croissants and Assorted Pastries

Country Scrambled Eggs
Made to Order Omelet Station

Apple Cider Cured Smoked Bacon and Lancaster Breakfast Sausage
Cottage Potatoes with Caramelized Onions & Peppers
Cinnamon and Rum Brioche French Toast

Gingersnap Encrusted Wild Coho Salmon Fillet with Maple-Mustard Cream Sauce
Carved Black Angus Beef Sirloin with herb au Jus with Horseradish Sauce
Carved Hickory Smoked Honey glazed Ham with Port wine-Golden Raisin Sauce
Penne pasta with roasted vegetables, crushed tomatoes, fresh herbs and balsamic

Roasted Garlic Smashed Red bliss Potatoes
Steamed Fresh Vegetable Medley with Herb butter
Children’s Buffet with Chicken Nuggets, Curly Fries, Mac-N-Cheese

Make your own Waffle Ice cream Sundae Bar
Desmond Bread Pudding with Egg Nog Sauce
Assorted Holiday Cookies and French Macaroons

Fresh Seasonal Fruit Salad

Gingerbread crumb cake, Cranberry Upside down Cake, Yule Log Cake,
Carmel Apple Pie, Santa’s Candy Cane Layer Cake and Cupcakes
Mini Assorted Pastries, Tartelettes, Brownies, Cookies, Parfaits and Cheesecakes

Specialties from the Kitchen

Buttermilk Pancakes and Chocolate Chip Pancakes

Eggs Benedict with Hollandaise Sauce

Belgian Waffles

Smoked Salmon with Red Onion, Cream Cheese and Capers