Easter Brunch Buffet
On Sunday, April 21st, we are featuring our traditional Easter brunch from 8:30 AM – 4:30 PM.
Brunch includes our spectacular brunch menu, a visit from the Easter bunny and more.
The price of the buffet is $41 for Adults and $18 for children 6 – 12 years old. Children 5 and under are complimentary.
Reservations are available on OpenTable and by calling Fork and Bottle directly at 610 296 7300.