Easter Brunch 2019

Buffet Breakfast Items

Create Your Own Omelet Station

Cage-Free Scrambled Eggs

Cinnamon-Rum Brioche French Toast

Cottage Potatoes with Sautéed Onions & Peppers

Apple Cider Cured Hickory Smoked Bacon & Local Jones’ Farm Breakfast Sausage

Assorted Danishes, Croissants, Muffins, Biscuits, Pastries & Fresh Seasonal Fruit Cocktail 

Items from the Kitchen at Your Request

Traditional Eggs Benedict

Freshly Made Buttermilk Pancakes and Belgian Waffles

Smoked Salmon with Cream Cheese and Capers

Brunch Entrées and Accompaniments

Pan Seared Chicken Breast with Grilled Vegetables, Wilted Greens and Roasted Garlic-Pepper Cream Sauce 

Soy-Honey Glazed Salmon Fillet with Tangerine-Ginger Sauce, Toasted Sesame and Green Onion

Crab and Shrimp Cakes with Curry-Mango Sauce with Fresh Cilantro

Carved Roasted Leg of Lamb with Marsala Wine Sauce & Mint Chutney

Jones’ Farm Country Ham with Brown Sugar Glaze and Pomegranate-Pineapple Sauce

Carved Roast Sirloin of Black Angus Beef with Horseradish and Fresh Herb Jus Lie

Cavatelli Pasta with Tomato Marinara, Fresh Herbs, Roasted Exotic Mushrooms, Wilted Baby Greens and Pecorino

Yukon Gold Mashed Potatoes Whipped with Crème Fraiche, Butter and Olive Oil 

Steamed Assorted Vegetables with Creamery Butter

Tuscan Shrimp and Clam Chowder & Roasted Carrot-Ginger Bisque 

Create your own Salad Bar

Kids’ Buffet

Macaroni and Cheese, Chicken Nuggets & Curley French Fries


Desmond’s Famous Bread Pudding, Mini parfits and Assorted Tartlets 

Assorted Chocolates, Easter Candies, Freshly Baked Pies, Seasonal Cakes, Assorted Cookies,                                                                                                                                                  Miniature Cheesecakes, Brownie Bites, French Macaroons and Assorted pastries

Adults $41

Children 6 – 12 years old $18

Children 5 and under are complimentary

Reservations are available on OpenTable and by calling Fork and Bottle directly at 610 296 7300.