Easter Brunch at The Desmond 2020


Easter Brunch 2020

Buffet Breakfast Items

Create Your Own Omelet Station

Cage-Free Scrambled Eggs

Cinnamon-Rum Brioche French Toast

Cottage Potatoes with Sautéed Onions & Peppers

Apple Cider Cured Hickory Smoked Bacon & Local Jones’ Farm Breakfast Sausage

Assorted Danishes, Croissants, Muffins, Biscuits, Pastries & Fresh Seasonal Fruit Cocktail

Items from the Kitchen at Your Request

Traditional Eggs Benedict

Freshly Made Buttermilk Pancakes and Belgian Waffles

Smoked Salmon with Cream Cheese and Capers

Brunch Entrées and Accompaniments

Pan-Seared Chicken Breast with Spring Vegetables, Wilted Baby Spinach, and Roasted Red Pepper Supreme Sauce 

Soy-Maple Glazed Salmon Fillet with Yuzu-Ginger Sauce, Toasted Sesame and Sliced Green Onion                                                                                                                                               

Crab and Shrimp Cakes with Whole Grain Dijon Mustard-Honey Cream Sauce with Fresh Herbs

Carved Roasted Leg of Lamb with Marsala Wine Sauce & Mango-Mint Chutney

Hand Carved All-natural Ham with Spiced Brown Sugar Glaze and Black Cherry-Pineapple Sauce                                                                                                                                                

Carved Three Peppercorn Encrusted Black Angus Beef Sirloin of with Horseradish and Fresh Rosemary-Garlic Jus Lie

Ricotta Cavatelli Pasta with Rose Sauce, Fresh Herbs, Roasted Exotic Mushrooms, Wilted Baby Greens and Pecorino

Yukon Gold Mashed Potatoes Whipped with Crème Fraiche, Butter, and Olive Oil 

Steamed Assorted Vegetables with Creamery Butter

Tuscan Shrimp and Clam Chowder & Roasted Carrot-Ginger Bisque 

Create your own Salad Bar with Local Spring Mix, Caesar Salad and spring vegetables

Kids’ Buffet

Macaroni and Cheese, Chicken Nuggets & Curley French Fries

Desserts

Desmond’s Famous Bread Pudding, Mini Parfaits and Assorted Tartlets 

Assorted Chocolates, Easter Candies, Freshly Baked Pies, Seasonal Cakes, Assorted Cookies,                                                                                                                                                                                         

Miniature Cheesecakes, Brownie Bites, French Macaroons and Assorted pastries


Adults $41

Children 6 – 12 years old $19

Children 5 and under are complimentary

Reservations are available on OpenTable and by calling Fork and Bottle directly at 610 296 7300.