Mother's Day Brunch Buffet at The Desmond Malvern, PA

Mother’s Day Brunch 2020

– Buffet Breakfast Items –

Create your own Omelet Station

Scrambled Eggs

Cinnamon-Rum Brioche French Toast

Cottage Potatoes with Sautéed Onions & Peppers

Apple Cider Cured Smoked Bacon and  Local Jones’ Farm Breakfast Sausage

Assorted Gourmet Danishes, Mini Muffins, Buttermilk Biscuits & Pastries

Fresh Seasonal Fruit Cocktail

– Items from the Kitchen at Your Request – 

Cage-Free Eggs Benedict

Buttermilk Pancakes and Belgian Waffles

Smoked Norwegian Salmon with Cream Cheese and Capers

– Brunch Entrées and Accompaniments –

Cilantro-lime Marinated Grilled Chicken Breast with Mango-Tomato salsa and Salsa Verde

 Honey-Lavender Glazed Salmon Fillet with Lemon-Chive Burre Blanc Sauce                                                                                                                                              

Crab and Shrimp Cakes with Roasted Peppers and Fresh Herbs in Sherry Cream sauce

Hand Carved Slow Roasted Turkey Breast with Brown Butter-Sage Gravy and Cranberry-Tangerine Relish                                                                                                                                  

Hand Carved Angus Sirloin of Beef with Balsamic Caramelized Vidalia Onion-Thyme Au Jus and Horseradish Crème Fraiche

Tortellini Pasta with Exotic Mushrooms, Grilled Asparagus, Fresh Herbs, Roasted Garlic, and Sun-dried Tomato Blush Sauce 

Yukon Gold Mashed Potatoes with Crème Fraiche and Olive Oil

Steamed Assorted Fresh Vegetables with Creamery Butter

Cioppino Soup with Shrimp, Scallops, Wild Cod, Clams, Fresh Fennel, San Marzano Tomatoes and Reggiano Parmesan

Cream of Broccoli Soup with Aged Cheddar, Red Bliss Potato and Cauliflower

Create your own Salad Bar with Local Spring Mix, Caesar Salad and spring vegetables 

– Kids’ Buffet –

Macaroni and Cheese, Chicken Nuggets & Curley French Fries

– Desserts –

Desmond’s Famous Bread Pudding, Mini parfaits, and tartlets, 

Chocolate Dipped Strawberries, Layer Cakes, Home-made Pies, Fresh Baked Cookies, 

French Macaroons, Miniature Cheesecakes, Brownie bites and assorted pastries


Adults $41

Children 6 – 12 years old $19

Children 5 and under are complimentary

Reservations are available on OpenTable and by calling Fork and Bottle directly at 610-296-7300