Sunday Brunch Eggs Benedict

Fork & Bottle at The Desmond has been voted one of the 100 Best Brunch Restaurants

Join Us for our Award Winning Sunday Brunch.   

8:30 AM* – 2:00 PM Every Sunday. Hours Change on Holidays.

*On occasions, due to hotel demands & occupancy, our opening hours may change slightly*

Call today for reservations (610) 296-7300


Adults ~ $23  |  Children 6-12 Years ~ $13 |  5 Years & under ~ complimentary


Oven Baked Pastries, Donuts & Fresh Bagels

We present an array of freshly baked sweet pastries, muffins, danish, fresh bagels and the premium Am-E-Lyn Donuts accompanied by butter, cream cheese and jellies

The Desmond Omelet Station

Made to order fluffy three-egg omelets with assorted fillings or whole eggs cooked to order
(egg whites and cholesterol free eggs available at station)

Brunch Favorites

Thick sliced French toast with warm maple syrup, fluffy scrambled eggs, cherry-wood smoked bacon & country sausage, seasoned home fried potatoes & cream chipped beef

Specialties Made to Order

Belgium Waffles with a hint of sugar & vanilla, golden grilled buttermilk Pancakes, Eggs Benedict
with hollandaise sauce & Norwegian Smoked Salmon with red onion and tomato
(Please inform your server of your selection)


Desmond “Famous” Bread Pudding with rich, warm vanilla sauce, Fresh Fruit, Freshly Baked
David’s Cookies, Desserts International Cakes, Pies & Mini Pastries

Our Carving Station & Entrees

Chef Carved Beef or Poultry along with fresh seasonal vegetables, pasta and seafood
(ask your server for today’s selections)

*Some menu items subject to change without notice