Tempt That Special Someone With Chef Chris’ Valentine’s Day Week
Valentine’s Day is the ideal time to indulge the senses. Along with pinks and reds, an array of hearts and a smattering of X’s and O’s, one of the hallmarks […]
chef chris
3 Tips for Making a Great Brunch From One of the Top 100 Brunch Restaurants in America
If you’re in the top 100 out of 103, it might not mean much. However, if you’re among the top 100 restaurants in America—yup, the entire United States—then that’s a different […]
Chef Chris’ Favorite Starter to Make With Late Summer/Early Fall Veggies
Ever wish you could get a recipe for your favorite restaurant dish? Us, too. That’s why we caught up with executive chef Chris Calhoun for the details on this delicious […]
Meet the Team: Executive Chef Chris Calhoun
Whenever you dine with us at The Desmond, you’re experiencing the handiwork of executive chef Chris Calhoun and our talented kitchen staff. Chef Chris brings culinary creativity and a level of execution that […]
Try This: Chef Chris’ Favorite Summer Recipe: Summer Tomato Orange Gazpacho
Here at The Desmond, we love great food, and love sharing it with you. That’s why we’re excited to share a step-by-step recipe from our kitchen to yours for you to […]
