Valentine’s Day is the ideal time to indulge the senses. Along with pinks and reds, an array of hearts and a smattering of X’s and O’s, one of the hallmarks of this day for lovers is sumptuous dining. Of course, we’re partial to the latter and can’t wait to share our Valentine’s Day menu specials […]

If you’re in the top 100 out of 103, it might not mean much. However, if you’re among the top 100 restaurants in America—yup, the entire United States—then that’s a different story. We don’t generally toot our own horn, but we’re telling the truth! OpenTable diners voted us one of the 100 Best Brunch Restaurants in America, and we’re […]

Ever wish you could get a recipe for your favorite restaurant dish? Us, too. That’s why we caught up with executive chef Chris Calhoun for the details on this delicious starter from our menu. Spaghetti squash is abundant in late summer and early fall. In this recipe, he’s amplified its natural sweetness by roasting it […]

Whenever you dine with us at The Desmond, you’re experiencing the handiwork of executive chef Chris Calhoun and our talented kitchen staff. Chef Chris brings culinary creativity and a level of execution that only experience can produce to every item on our menus. We caught up with Chef Chris to hear more about how he brings award-winning cuisine […]

Here at The Desmond, we love great food, and love sharing it with you. That’s why we’re excited to share a step-by-step recipe from our kitchen to yours for you to enjoy! This easy-to-make chilled soup is a favorite of executive chef Chris Calhoun. Chef Chris loves this chilly soup because “it features some of summer’s freshest […]