thanksgiving_dining_featuredThanksgiving, Thursday, November 28th from 11:00AM – 5:30pm

$41 for Adults and $18 for Children 6-12 and Children 5 and Under are Always Complimentary

For reservations, please use OpenTable

Soups and Salads

All-Natural Chicken and Corn Chowder with Red Bliss Potatoes and Apple Cider Cured Bacon 

“The Best Mushroom Soup in the Brandywine Valley” Three-time Award-Winning Cream of Mushroom Soup

Roasted Artichoke Hearts and Grilled Asparagus with Roasted Peppers, Sun-Dried Tomatoes and Garlic Olive oil

Lavender-Honey Marinated Fresh Pineapple, Seasonal Melon, Sliced Kiwi and Blueberries

Baby Red Beets and Celery Root in White Balsamic Vinaigrette with Red Wine Marinated Shallots 

Quinoa Salad with Local Apples, Dried Cranberries, Honey Roasted Almonds, and Cider Vinaigrette

Mixed Baby Greens with Ginger-Maple Vinaigrette, Cashews, Mandarin Orange, Radish, and Wonton Strips 

Chopped Romaine Lettuce with Creamy Caesar Dressing, Croutons and Parmeggiano Cheese

Fresh Cranberry, Orange and Apricot Relish, Traditional Amish Pepper Cabbage

Home-style Coleslaw, Fresh Granny Smith Apple Sauce and Local Cottage Cheese

Entrée Selections

Maple-Brown Sugar Glazed Applewood Smoked Ham with Golden Raisin-Port wine Sauce

Roasted Local All Natural Howe Farm Fresh Turkey with Brown Butter and Sherry-Herb Gravy

 Herb Encrusted Wild Coho Salmon Fillet with Tangerine-Ginger Sauce  

Carved Black Angus Beef Sirloin with Marsala-Caramelized Shallot Au Jus and Horseradish Cream Sauces

Jumbo Lump Crab and Shrimp Cakes with Pumpkin-Marjoram Burre Blanc    

Ricotta Cheese Cavatelli with Fall Vegetables, Wilted baby greens with Roasted Garlic-Blush Sauce  


Whipped Yukon Gold Potatoes with Crème Fraiche and Creamery Butter

Sweet Potato and Roasted Squash Casserole with Crunchy Granola and Fresh herbs

Grandma’s Old Fashioned Bread Stuffing with Fresh Rosemary, Thyme and Sage

Green Bean Casserole with Exotic Mushrooms, Smoked Paprika Béchamel and Crispy Onion Straws

Wild Rice Risotto with Roasted beets, Fresh Herbs, Toasted Walnuts and Goat Cheese Crumbles

Roasted Carrots, Parsnips and Rutabaga with Fresh Tarragon-Honey Butter

For the Kids

Baked Homestyle Macaroni and Cheese

Chicken Nuggets

Curley French Fries

Buttered Corn


The Desmond’s Famous Bread Pudding with Vanilla Sauce

Maple-Pumpkin Bread Pudding with Spiced Pecans   

Assorted Cookies, French Macaroons and Brownies Bites

Mini Assorted Cheesecakes and Tartlets

Chocolate Mousse, Rice Pudding and Assorted Yogurt Parfaits

Assorted Freshly Baked Fruit Pies, Layer Cakes and Mini Cupcakes

Traditional Pumpkin, Southern Pecan and Sweet Potato Pies

Cranberry-Orange Upside cake and Pumpkin Cream Cheese Roll

 Restaurant Direct Dial (610) 296 – 7300