Executive Chef Chris Calhoun is creating amazing dishes using only the freshest ingredients available from the finest farms, dairies and seafood purveyors in North America. We are proud of our product, which sets us apart, using only sustainable wild seafood, grass fed beef, natural and free range chickens & their eggs.
From delicious seafood, all natural grass-fed steaks & lamb tenderloin to homemade soups, salads, fresh pasta creations and breads ending with house made desserts; plus a remarkable staff who always remember your name! In a hotel dining room? Not at most hotels, but at the Desmond, you bet! Our long-time servers truly care, and it is apparent. Stop by soon and you’ll know why our customers keep coming back again and again.
Enjoy the best in American Regional Cuisine at The Desmond’s main dining room, Fork & Bottle. Or, try the Fox and Hounds Pub for casual lunch and dinner. Seasonally, the best in outdoor dining at the Sunset Grille and the ever popular Happy Hour!