We are excited about our new look! But alas, we are still the same warm friendly staff and comfortable surroundings that we are known & remembered for! We’re boasting a new name, a new menu and a whole new attitude! Executive Chef Chris Calhoun is creating amazing dishes using only the freshest ingredients available from the finest farms, dairies and seafood purveyors in North America! We are proud of our product, which sets us apart, using only wild salmon, grass fed beef, wild halibut and local whenever possible.
From delicious seafood, all natural grass-fed steaks & lamb tenderloin to homemade soups, salads, fresh pasta creations and breads ending with house made desserts; plus a remarkable staff who always remember your name! In a hotel dining room? Not at most hotels, but at the Desmond, you bet! Our long-time servers truly care, and it is apparent. Stop by soon and you’ll know why our customers keep coming back again and again.
Enjoy the best in American Regional Cuisine at The Desmond’s main dining room, Fork & Bottle. Or, try the Fox and Hounds Pub for casual lunch and dinner. Seasonally, the best in outdoor dining at the Sunset Grille and the ever popular Happy Hour!
“Thank you for a great evening last night. The food, service, and venue all provided a very nice experience. Great cocktail party and a fantastic choice of entrees for dinner. Everyone had a terrific time and commented on how delicious the food was. The room we were in was perfect for that type of a gathering. I commented to my co-worker that she needs to suggest the Desmond to our colleagues when they are looking for a place for a similar type of event. The close proximity to the Great Valley Corporate Center also makes getting to the hotel very convenient. Thanks again and hope to see you all very soon.”