Not a Re-Write…but a Whole New Attitude
All of our menus use the freshest ingredients available, sourced from the finest farms, dairies and seafood purveyors in North America. Executive Chef Christopher Calhoun, through his extensive professional experience in some of the finest restaurants in America, has built relationships with suppliers who are committed to providing highest quality, seasonally available ingredients. Because of this dedication to freshness, our menus will change and evolve to highlight the finest products of the season.
To accompany our fresh and seasonal menu, we have taken care in finding great spirits and wine that are rare, limited or simply outstanding. These can be enjoyed by themselves or as a hand crafted cocktail designed to showcase the unique characteristics of the spirits used.