$8 Frisèe Salad


$7 Silver Queen Corn Soup

grilled pork belly, golden beets, goat cheese


corn fritter and asparagus

with apple-curry vinaigrette


$8 Romaine Lettuce Hearts

$8 Iceberg Wedge


parmeggiano, focaccia crouton

blue cheese, cider-cured bacon, peppadew pepper


with yellow pepper-garlic dressing

with peppercorn dressing


$8 Pea Shoot Salad

$8 Summer Tomato-Orange Gazpacho


radicchio, english peas, radish, crispy sweet potato,

beet, cucumber, basil and lemongrass crema


parmeggiano with carrot vinaigrette

$9 Saratoga Chips


$9 Maryland Crab Bisque

cider-cured bacon, blue cheese and truffle honey


crab meat and tomato bisque with old bay

$9 Avocado Toast


$10 Hummus

tomato jam, balsamic vinegar,


fried chick peas, truffle yogurt, saffron-honey and grilled pita bread

toasted sesame and grilled sourdough bread


$12 Grilled Shrimp

$10 English Pea and Avocado Guacamole


melon, grapefruit, honey-saffron vinaigrette and vanilla crème fraiche

crème fraiche, carrot, sweet beets and corn tortilla chips


$12 Black Angus Steak Tartar

$12 Burrata and Tomato


cornichon, summer tomato, scallion, chervil and lemongrass crema

black olive, basil and grilled sourdough bread


$12 Tuna Tartar

$13 Jumbo Shrimp Cocktail


seared tuna tataki, sweet red pepper, olive, scallion and pine nuts

5 jumbo chilled shrimp with cocktail sauce


Sandwiches and Entrees


$14 Shrimp Roll


$14 Pulled Pork

toasted potato roll, mango, tarragon, avocado, coleslaw


kaiser roll, aged provolone, au jus, coleslaw and fries

and saratoga chips


$16 House Ground Angus Burger

$15 Pork Belly and Hickory Smoked Chicken Thigh


brioche roll, white cheddar, lettuce, tomato, onion and fries

kaiser roll, wilted greens, golden BBQ sauce and fries


$17 Maine Lobster Roll

$16 Shrimp Burger


toasted potato roll, coleslaw and saratoga chips

brioche roll, cider-cured bacon, avocado, lemon aioli,


$17 Crab Cake Sandwich

coleslaw and fries


brioche roll, lettuce, tomato, onion, coleslaw and fries

$26 Grilled Flank Steak


$27 Laquered Salmon Fillet

over kale, endive and quinoa salad with avocado, egg,


goat cheese grits, wilted greens and miso-maple glaze

cider-cured bacon, tomato, olive oil and shallot dressing


$27 Herb-Marinated Grilled Swordfish Loin

$28 Panko Crusted Local Amish Chicken


creamed silver queen corn, white asparagus and pecan-bacon butter

goat cheese grits, gruyère cheese,


$28 Soft Shell Crab Tempura

grilled asparagus and supreme sauce


over kale, endive and quinoa salad with avocado, egg,

$28 Saffron Tagliolini Pasta


cider-cured bacon, tomato, olive oil and shallot dressing

maine lobster, english peas, sunflower sprouts,


$33 Grilled Filet Mignon and Crab Cake Combo

lobster reduction and crème fraiche


4 oz. black angus filet mignon and crab cake with potato purèe,


grilled asparagus and bèarnaise sauce


$28 Whole Maine Lobster (Wednesday and Saturday Only)

Consuming raw or undercooked meat, poultry or seafood may increase your risk of food bourne illness

*Menu subject to change without notice